lamb & beef prices may adjust on market value

APPETIZERS

PAPPADUM 5
GLUTEN FREE THIN LENTIL PATTIES SERVED WITH TAMARIND CHUTNEY

VEGETABLE PAKORA 9
SPINACH, ONIONS, POTATOES AND CAULIFLOWER FRIED IN A LIGHT CHICKPEA BATTER

CHICKEN PAKORA 15
CHICKEN BREAST FILETS ARE COOKED IN OUR UNIQUE CHICKPEA BATTER OF GINGER AND SPICES. A MUST TRY

PANEER PAKORA 14
OUR HOME MADE INDIAN CHEESE FRIED IN OUR CHICKPEA BATTER

PRAWN PAKORA 17
FRESH TIGER PRAWNS FRIED IN OUR CHICKPEA BATTER

VEGETABLE SAMOSA 8
TWICE BAKED POTATOES WRAPPED IN PASTRY AND DEEP FRIED

ALOO TIKKI 12
POTATO CAKES SERVED WITH FRESH ONIONS, TOMATOES, CILANTRO AND TAMARING CHUTNEY

FISH PAKORA 17
COD LIGHTLY FRIED IN OUR TRADITIONAL BATTER OF GINGER AND SPICES. SERVED WITH MINT CHUTNEY. A MUST TRY

MIXED VEGGIE PLATTER 14
ASSORTMENT OF SAMOSAS, VEGETABLE & PANEER PAKORAS

MIXED MEAT PLATTER 21
AN ASSORTMENT OF CHICKEN PAKORAS, PRAWN PAKORAS & FISH PAKORAS

SIDES TO ACCOMPANY YOUR MEAL

PERSONAL RICE 4 | SMALL RICE 7 | LARGE RICE 9
FRESHLY STEAMED BASMATI RICE

ORIGINAL NAAN 3 | GARLIC 3.5 | SPINACH, POTATO OR ONION 5
FRESHLY BAKED BREAD IN OUR TANDOOR OVEN

 
ORIGINAL ROTI 3
SOFT WHOLE WHEAT BREAD COOKED ON THE GRIDDLE

TANDOORI ROTI 3
CRISPY WHOLE WHEAT BREAD COOKED IN OUR CLAY OVEN

STUFFED POTATO PRATHA 6
STUFFED WHOLE WHEAT BREAD COOKED ON THE GRIDDLE. A MUST TRY WITH OUR YOGURT DIP & MANGO PICKLE

RAITA 4
CUCUMBER YOGURT DIP

CHUTNEY 2
MANGO, MINT, HOUSE HOT SAUCE OR TAMARIND

 
DRINKS & DESSERTS

CHAI TEA 5
MADE TRADITIONALLY. CONTAINS MILK. AVAILABLE FOR TAKEOUT

SPARKLING WATER 6
SAN PELLEGRINO

MANGO JUICE TO GO 5

MANGO LASSI 6
INDIAN YOGURT DRINK WITH FRESH MANGO PUREE & ROSE WATER

GULAB JAMUN 6
INDIAN STYLE TIMBITS SOAKED IN A ROSE FALVOURED SYRUP

MANGO ICE CREAM 6

VEGETARIAN OPTIONS

PANEER CHILLI 15
STIR FRY OF PEPPERS AND FRESH INDIAN CHEESE

MATTAR PANEER 14
FRESH INDIAN CHEESE COOKED IN A CURRY OF GINGER, GARLIC, PEAS AND A VARIETY OF INDIAN SPICES

MIXED VEGETABLES 14
GARDEN FRESH VEGETABLES STIR FRIED WITH A UNIQUE BLEND OF INDIAN SPICES

ALOO GOBI 14
CAULIFLOWER POTATOES, MINCED GARLIC AND A BLEND OF TRADITIONAL HOME STYLE SPICES MAKES THIS DISH A MUST TRY

VEGETABLE KORMA 15
OUR MIXED VEGETABLES COOKED IN A CREAMY CARDAMOM SAUCE

PALAK PANEER 14
FRESHLY LAYERED SPINACH COOKED WITH OUR INDIAN CHEESE

ALOO CHANA PALAK
FRESHLY LAYERED SPINACH COOKED WITH POTATOES AND CHICKPEAS

BENGAN BHARTHA 14
FULL EGGPLANT IS COOKED OVER AN OPEN FLAME, MASHED AND SAUTEED WITH FRESH TOMATOES AND OUR BLEND OF UNIQUE SPICES

CHANA MASALA 13
CURRIED CHICKPEAS, PAIRS GREAT WITH SAMOSAS

VEGETABLE COCONUT CURRY 14
GARDEN FRESH VEGETABLES COOKED IN OUR CREAMY COCONUT CURRY

MALAI KOFTA 14
VEGGIE MEATBALLS AND INDIAN CHEESE ARE COOKED IN A RICH AND CREAMY INDIAN CURRY

SHAHI PANEER 14
INDIAN CHEESE IS SLOW COOKED IN A TRADITIONAL CREAMY TOMATO CURRY

DAL MAKHANI 13
BLACK LENTILS ARE SLOW COOKED IN A TRADITIONAL HOMESTYLE CURRY

VEGETABLE BRIYANI 16
GARDEN FRESH VEGETABLES ARE STIR FRIED WITH A UNIQUR BLEND OF 13 SPICES IN OUR BASMATI RICE

 
A LA CARTE - CURRIES

CHILLI CHICKEN 15
TENDER CHUNKS OF MARINATED CHICKEN BREAST ARE STIR FRIED WITH INDIAN SPICES, ONIONS, GINGER AND PEPPERS

CHICKEN CURRY 15
OUR TRADITIONAL CURRY MADE WITH FRESH CHICKEN BREAST AND A UNIQUE BLEND OF CORIANDER, TURMERIC, CUMIN, FENUGREEK AND CHILI PEPPERS

BUTTER CHICKEN 15
MARINATED CHICKEN COOKED IN A RICH CREAMY TOMATO BASED CURRY WITH VARIOUS SPICES

MANGO CHICKEN CURRY 16
OUR MARINTED CHICKEN SLOW COOKED IN OUR FRESH MANGO CURRY.

MANGO PRAWN CURRY 19
TIGER PAWNS COOKED IN OUR MANGO CURRY

BUTTER PRAWNS 19
TIGER PRAWNS COOKED IN OUR BUTTER SAUCE

COCONUT PRAWNS 19
TIGER PRAWNS COOKED IN A CREAMY COCONUT CURRY

SHRIMP & PRAWN MASALA 19
TIGER PRAWNS AND SHRIMPS COOKED IN OUR MASALA SAUCE

CHILLI PRAWNS 19
TIGER PRAWNS STIR FRIED WITH VEGETABLES AND LIGHT MASALA

FISH CURRY 18
PACIFIC COD SLOW COOKED IN OUR TRADITIONAL CURRY

FISH KORMA 18
PACIFIC COD SLOW COOKED IN OUR CREAMY RICH KORMA SAUCE

LAMB CURRY 18
LAMB IS SLOW COOKED FOR 8 HOURS AND FINISHED IN OUR TRADITIONAL CURRY

HABANERO LAMB CURRY 18
OUR TRADITIONAL LAMB CURRY WITH SOME SERIOUS FIRE TO IT. SERVED HOT ONLY

BEEF CURRY 16
SLOW COOKED BEEF STEW WITH A UNIQUE BLEND OF SPICES AND HERBS. FINISHED IN OUR CURRY

CHILLI BEEF 16
SLOW COOKED BEEF STIR FRIED WITH GARDEN FRESH VEGETABLES

BIRYANI
STIR FRY OF GARDEN FRESH VEGETABLES, 13 SPICES, FRESH YOGURT, LEMON & BASMATI RICE
CHICKEN 18 | BEEF 19 | LAMB 20 | SHRIMP 19

VINDALOO
ONE OF THE SPICIEST DISHES ON THE MENU. MADE POPULAR BY GOAN COOKS. SWEET & SOUR, THIS DISH CONSISTS OF A UNIQUE BLEND OF SPICES AND IS SERVED HOT ONLY
CHICKEN 15 | BEEF 16 | FISH 17 | LAMB 17 | SHRIMP + PRAWNS 18

KORMA ENTREE
A CREAMY TRADITIONAL CURRY PREPARED WITH CARDAMOM AND FRESH CREAM
CHICKEN 15 | BEEF 16 | LAMB 17 | SHRIMP + PRAWN 18

PALAK GHOST
OUR TRADITIONAL SPINACH CURRY COOKED WITH YOUR CHOICE OF:
CHICKEN 15 | BEEF 16 | LAMB 17 | SHRIMP + PRAWNS 18


TANDOORI OVEN

CHICKEN TIKKA 18
CHICKEN BREAST MARINATED IN AVARIETY OF SPICES, FRESH YOGURT, CAYENNE PEPPER & LEMON

MALAI TIKKA 18
CHICKEN BREAST MARINATED IN A CREAMY BLEND OF SPICES, COOKED IN OUR CLAY OVEN. MILD FLAVOR

TANDOORI PRAWNS 22
TIGER PRAWNS MARINATED IN A UNIQUE BLEND OF SOUTHERN SPICES

TANDOORI CHICKEN 17
BLEND OF UNIQUE INDIAN SPICES, FRESH YOGURT AND LEMON JUICE - HOUSE FAVOURITE

CHICKEN TIKKA MASALA 17
OUR CHICKEN TIKKA FRESHLY COOKED IN OUR CLAY OVEN AND FINISHED IN OUR MASALA. A MUST TRY

PANEER TIKKA MASALA 17
OUR PANEER COOKED IN OUR CLAY OVEN AND FINSIHED IN OUR MASALA SAUCE

KATI ROLL 18
CHICKEN TIKKA COOKED IN OUR CLAY OVEN AND WRAPPED IN A THING WHOLE WHEAT ROTI. STUFFED WITH CUCUMBER, ONIONS, CILANTRO & MINT CHUTNEYAPPETIZERS 

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